Sous Vide Double Cut Dry Aged Iberian Pork Chop

Chopped Tuna, Chili-Ponzu, Mango, Seaweed Salad, Fried Wonton

Wild Mattituck Oysters, Garlic Herb Compound Butter

Lobster, Shrimp, Scallops, Kimchi, Chili-Ponzu

Jumbo Lump Maryland Crab, Basil Aioli, Aged Balsamic Reduction

Bacon-dusted and Seard, Spiced Corn Pudding Dollop, Cholula Hollandaise

Secret Dry Rub, Confit, Asian Glaze, Wasabi Sour Cream

Caramelized Fig & Vidalia Onion Chutney, Boysenberry Glaze

Pan-Seared Calamari, Tequila, Lime, Butter Sauce, Cilantro

Baby Arugula, Lemon Vinaigrette, Avocado, Diced Red Onion, Soft Poached Quail Eggs, Pepper Aioli

Arugula, Candied Walnuts, White Balsamic Vinaigrette

Candied Pecans, Gorgonzola, Pomegranate Vinaigrette

Red Miso Broth, Soba Noodle, Napa Cabbage, Inoke Mushroom, Shishito Peppers

Braised Short Rib, Lobster Risotto

Coconut-Lemongrass Black Forbidden Rice, Baby Bok Choy, Soy Ginger

Rotisserie Duck, Wild Rice, Beech Plum Gastrique, Sauteed Baby Spinach

Caribbean Spices, Coconut Yuca Mash, Queso Fresco, Callaloo

Saffron Cream Sauce, Sweet Peas, Parmesan

Duck Confit, Baby Heirloom Tomato, Arugula, Asiago, Herb-Butter Sauce

Baby Pearl Onions, Shiitake, Cremini, Oyster Mushroom, Grana Padano

Bourbon Bacon Jam, Aged White Cheddar, Caramelized Onions, Toasted Brioche

Ground Duck, Brie, Port Wine Plum Caramelized Onion Jam, Toasted Brioche

Sirloin Beef Patty, White American Cheese, Sunny Egg, Toasted Brioche

Chopped Tuna, Chili-Ponzu, Mango, Seaweed Salad, Fried Wonton

Wild Mattituck Oysters, Garlic Herb Compound Butter

Lobster, Shrimp, Scallops, Kimchi, Chili-Ponzu

Jumbo Lump Maryland Crab, Basil Aioli, Aged Balsamic Reduction

Signature Buffalo Sauce, Bleu Cheese or Ranch, Celery

Brined, Crusted Duck Confit, Asian Glaze, Wasabi Sour Cream

Caramelized Fig & Vidalia Onion Chutney, Boysenberry Glaze

Hand Breaded, Sriracha, Maple Aioli

Arugula, Candied Walnuts, White Balsamic Vinaigrette. Add Shrimp, Steak, Tuna, or Salmon MKT.

Candied Pecans, Gorgonzola, Pomegranate Vinaigrette. Add Shrimp, Steak, Tuna, or Salmon MKT.

Bourbon Bacon Jam, White Cheddar, Caramelized Onion, Toasted Brioche

Brie, Port Wine Plum Caramelized Onion Jam, Toasted Brioche

Filet Mignon, White American, Applewood Smoked Bacon, Sunny Egg, Toasted Brioche

Dry Aged Top Round, Caramelized Onion, White Cheddar, Rustic Loaf, Au Jus

House Smoked Pastrami, Corned Beef, Braised Purple Cabbage, Swiss, Mustard, Marbled Rye

Mahi-Mahi, Yuzu Slaw, Avocado, Chipotle Aioli, Citrus Salad, Fried Plantains

Applewood Smoked Bacon Lardons, American, Cheddar, Monterey Jack, Potato Chip Crust

Lamb, Tri-Colored Carrots, Pearl Onions, Guinness, Shingled Tri-Color Potatoes, Parmesan Crust

Local Littleneck Clams in a White Wine, Olive Oil, Herb Garlic Sauce, Red Pepper Flakes

The Stone Goat Toasted Lager Battered Cod, Rolled in Ritz Crackers, Golden Fried, Stone Mustard Remoulade, Malt Vinegar, Hand Cut Tallow Fries

Baby Romaine, Shaved Parmesan, Crouton, Anchovy

Marinated and Seared, Roasted Baby Carrots, Potato Medley, Pancetta, Assorted Wild Mushrooms

Short Rib, Tri-Colored Carrot, Red and White Pearl Onion, Tri-Colored Shingled Potatoes and Parmesan Crust

Oyster, Cream, Hominy

Seared and Baked Halibut, Fried Sticky Rice, Japanese Eggplant